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Eggy Eggnog French Toast The Best French Toast I Have Ever Tasted
Food & Drink
This is seasonally late, but so delicious I had to share.
3 large Safest Choice eggs, beaten
1 1/2 cups eggnog (Try Safest Choice's recipe)
1 1/2 teaspoons vanilla extract
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon light rum
1 loaf of day old challah bread, sliced into 1 inch slices
Butter, powdered sugar and syrup
In a medium sized bowl, whisk together Safest Choice eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.
Heat a lightly greased skillet or cast iron skillet over the stove
Dip slices one at a time into the egg mixture making sure the mixture soaks into the bread.
Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.