Edible Sprinkle Bowls by Chelsey Malone - Musely
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Edible Sprinkle Bowls

posted in Food & Drink
03/05/2016
  • Ingredients needed:

    Sprinkles of your choice
    -balloons, size depends on what size bowls you want to make
    -almond bark
    -glass bowl
    -pot
    -wax paper

  • How to:

    First, rinse the balloons you plan on using and pat dry. Then inflate the balloons to your desired size. Tear off a piece of wax paper and lay it near where you are working. Place the sprinkles of choice into a bowl.

    Melt the almond bark in a glass bowl atop a pot of boiling water. This method is better than nuking the bark in the microwave because the bark will stay melty longer.

  • When the bark is melted and smooth, dip the balloon into the bark. The almond bark dip determines the depth of the bowl.

    Moving quickly, press the wet almond bark into the sprinkles. Continue pressing the unsprinkled areas into the sprinkles until it’s coated.

    Twisted or spinning the balloon in the sprinkles will results in globs and smears so make sure you are pressing, then lifting, rotating and pressing again until the balloon is coated.

    the sprinkled balloon on the wax paper to set. If you want, you can pop them in the fridge to make them set faster.

  • When the almond bark is firm, deflate the balloon. Gently peel it away from the inside. Add ice cream and enjoy!


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