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Eclair Dessert! Yummo

posted in Various
02/22/2014
  • Filling:
    2 (3.5 oz.) boxes vanilla instant pudding
    3 c. milk
    1 (12 oz.) container Cool Whip
    Graham crackers
    Topping:
    1/3 c. cocoa
    1 c. sugar
    1/4 c. milk
    1 stick (1/2 c.) butter (or margarine)
    1 tsp. vanilla?

  • For the filling:
    1. Combine pudding mix and milk; beat. Stir in Cool Whip.
    2. layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham cracker

  • For the topping:
    3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.

    4. Pour chocolate topping over the top layer of graham crackers.

    5. Refrigerate

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