Easy to make Flan πŸŽ‰πŸ˜πŸ‘ŒπŸΌ(dessert) by Karina Juarez - Musely
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Easy to make Flan πŸŽ‰πŸ˜πŸ‘ŒπŸΌ(dessert)

posted in Food & Drink > Recipes
07/07/2015
  • You will need ,1teaspool of vanilla extract,
1 can of Evaporated milk (12FL OZ),
1 can of Condensed milk(14 OZ), 
4 large eggs and 1 cup of sugar 😊
    You will need ,1teaspool of vanilla extract,
    1 can of Evaporated milk (12FL OZ),
    1 can of Condensed milk(14 OZ),
    4 large eggs and 1 cup of sugar 😊
  • you will also need a blender to mix the ingridients, a small pan to make the caramel, one small container out of glass and another big one also made out of glass.
    you will also need a blender to mix the ingridients, a small pan to make the caramel, one small container out of glass and another big one also made out of glass.
  • First we will make the caramel , turn on the stove low to medium and wait until the sugar dissolves then poured the caramel in the small container of glass then pre-heat the oven 350 degrees
    First we will make the caramel , turn on the stove low to medium and wait until the sugar dissolves then poured the caramel in the small container of glass then pre-heat the oven 350 degrees
  • the caramel should be like this
    the caramel should be like this
  • Then we will mix the ingridients in the blender, eggs,vanilla, and both types of milk,blend for about 1 or 2 minutes
    Then we will mix the ingridients in the blender, eggs,vanilla, and both types of milk,blend for about 1 or 2 minutes
  • Finally put the mixed ingridients in the small container of glass where we put the caramel
and in the big container of glass add warm watter and then put the small container in the big one ,Then put it on the oven ,bake for about an hour at 350 degrees
    Finally put the mixed ingridients in the small container of glass where we put the caramel
    and in the big container of glass add warm watter and then put the small container in the big one ,Then put it on the oven ,bake for about an hour at 350 degrees
  • After that hour being baked it should look like the picture πŸ‘ŒπŸΌπŸ˜ but it doesn't mean its 
ready to eat
    After that hour being baked it should look like the picture πŸ‘ŒπŸΌπŸ˜ but it doesn't mean its
    ready to eat
  • Go around the edges with a knife and let it cool off at room temperature then when its cool off completely put it in the fridge and leave it there for the night
    Go around the edges with a knife and let it cool off at room temperature then when its cool off completely put it in the fridge and leave it there for the night
  • after its has been in the fridge the next day , put a plate on top and flip
    after its has been in the fridge the next day , put a plate on top and flip
  • Cut and eat  πŸ˜πŸŽ‰
    Cut and eat πŸ˜πŸŽ‰
  • Enjoy ,i Hope you like it , Like ,save and share ! πŸŽ‰

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