Easy baked COCONUT SHRIMP by Sammy 💃 A - Musely
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posted in Food & Drink > Recipes
  • Ingredients:

    1/3 cup all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 large eggs, beaten
    3/4 cup Panko bread crumbs
    1 cup sweetened shredded coconut
    1 pound raw large shrimp, peeled and deveined with tails attached
    vegetable oil or coconut oil

  • Directions:

    ✅Preheat Oven to 450 degrees
    ✅Next gatherer 3 medium bowls.
    Combine flour, salt, and
    pepper in first bowl
    ✅Beat the eggs in the second bowl. ✅Combine Panko/coconut in third bowl.
    ✅Dip the shrimp into the flour,
    then the eggs, and then dredge the shrimp into the coconut mixing,
    pressing gently to adhere.
    ✅You want a lot of coconut on each shrimp. Set the coated shrimp aside on a plate as you coat the remaining shrimp.

  • ✅Place the shrimp on the baking sheet in a single layer.
    ✅Lightly spray with nonstick spray.
    ✅Bake until the shrimp are golden on the outside and opaque in the center,
    8 to 10 minutes.
    Serve with the dipping sauce.

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