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Easy Yummy Healthy Vegetable Soup!
Health & Fitness
• 2 tsps olive oil
• 1 onion, finely chopped
• 1 leek, white part only, finely sliced and washed
• 1/2 head celery, chopped
• 2 cups salt-reduced, gluten-free vegetable stock
• 3 cups water
• 420g can chopped tomatoes
• 1 medium carrot, peeled and cut into 1cm cubes
• 500g pumpkin, peeled, cut into 1cm cubes, steamed
• 1 head of broccoli, cut into florets and steamed
1. Gently heat oil in a large saucepan. Add onion, leek and celery, and saute over a low heat for about 5 minutes, or until soft.
2. Add stock, water, tomatoes, carrot and pumpkin.
3. Bring to the boil, then reduce heat and simmer for 20 minutes.