Easy Two Ingredient 60 Calories Cookies by Adreanna Patitucci - Musely
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Easy Two Ingredient 60 Calories Cookies

posted in Food & Drink > Recipes
01/29/2015
  • Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think they’re a good breakfast (or healthy treat!) for whoever you are. That is unless you’re allergic to bananas or oats. Sorry!
    Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think they’re a good breakfast (or healthy treat!) for whoever you are. That is unless you’re allergic to bananas or oats. Sorry!
  • The ingredients you will need for this are
INGREDIENTS
2 large bananas, mashed
2 cups gluten free oats
    The ingredients you will need for this are
    INGREDIENTS
    2 large bananas, mashed
    2 cups gluten free oats
  • If desired you can add in some of the following:
vanilla extract
vanilla beans
chocolate chips
peanut butter chips
butterscotch
dried cranberries
raisins
chopped walnuts, almond or pecans
coconut flakes
cocoa nibs
    If desired you can add in some of the following:
    vanilla extract
    vanilla beans
    chocolate chips
    peanut butter chips
    butterscotch
    dried cranberries
    raisins
    chopped walnuts, almond or pecans
    coconut flakes
    cocoa nibs
  • Preheat oven to 350 degrees F.
    Place oats in blender and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
    In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
    Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit and bake for 9-12 minutes or until cookies are set. Remove from oven and let cool. Cookies will keep in a covered container for a few days or can be frozen and reheated. Enjoy😊

  • This is the finish product of banana oat cookies with dark chocolate and vanilla extract.
    This is the finish product of banana oat cookies with dark chocolate and vanilla extract.
  • Nutrition Information
    Serving size: 1 cookie
    Calories: 60
    Fat: .8g
    Carbohydrates: 12.4g
    Sugar: 2.1g
    Fiber: 1.7g
    Protein: 1.4g

    Prep time: 5 mins
    Cook time: 10 mins
    Total time: 15 mins

  • Preheat oven to 350 degrees F. Place oats in blender and blend until oats become the consistency of flour; it's okay if it's not perfectly ground. In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit and bake for 9-12 minutes or until cookies are set. Remove from oven and let cool. Cookies will keep in a covered container for a few days or can be frozen and reheated. Enjoy😊

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