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Easy Turkey Sloppy Joe Nachos
Food & Drink
1 lb ground turkey
2 garlic cloves, minced
3/4 cup ketchup
1/2 cup water
1 tablespoon brown sugar
3 teaspoons chili powder
1 teaspoon dry mustard
1 tablespoon tomato paste
Dash of Worcestershire sauce
Dash of Tabasco
1 yellow onion, sliced thinly
1 green pepper, sliced thinly
3 tablespoons olive oil
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
2 cups multi-grain tortilla chips
2 cups blue corn tortilla chips
salt and pepper to taste
Preheat a skillet to medium-high heat. Add 2 tablespoons olive oil, ground turkey, garlic, salt and pepper to the skillet. Saute turkey until no longer pink about five to seven minutes. Next, add the ketchup, water, brown sugar, chili powder, dry mustard, tomato paste, Worcestershire, and Tabasco. Stir to combine and bring to a simmer. Simmer for about five minutes until slightly thickened.Remove from heat.
In another skillet preheated to medium-high heat add remaining tablespoon of olive, yellow onion, green pepper, salt and pepper. Saute veggies until soften about five minutes.
Remove from heat and set aside.
Turn on your broil. To make the nachos: place one cup of the multi-grain tortilla chips and one cup of the blue corn tortilla chips on a baking sheet. Top the chips with half of the sloppy joe mixture followed by 1/2 cup of each of the mozzarella and cheddar cheese. Repeat step with remaining chips, sloppy joe, and cheese. Place baking sheet under broil for about five minutes or until the cheese has melted. Remove from broil and dive in!