Easy To Cook: Cheese And Pancetta Stuffed Mushrooms by Kirsty-lee Jones - Musely
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Easy To Cook: Cheese And Pancetta Stuffed Mushrooms

posted in Food & Drink > Recipes
05/17/2015
  • I use flat mushrooms for presentation but any mushroom works.
    I use flat mushrooms for presentation but any mushroom works.
  • INGREDIENTS

    • Flat mushrooms
    • Goats cheese
    • Pancetta
    • Rocket salad
    • Balsamic vinegar (optional)
    • Garlic

  • METHOD

    1. Scoop the inside of the mushrooms, to make a bowl shape.
    2. Crush the garlic, slice the cheese and chop the pancetta.
    3. Put as much as you like into the mushrooms.
    4. Cook for 20 mins at 180c.
    5. Spread the rocket leaves on a plate and place the mushrooms on top.
    6. Season with salt and pepper.
    7. In my opinion...COVER with balsamic vinegar

    Enjoy!

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