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Easy Take5 Candy Bar Fudge Copy Cat Recipe
Food & Drink
This is loaded with salty pretzels, caramel , peanut butter and peanuts covered in milk chocolate.
2 Cups of Sugar – 1 white , 1 brown
½ Cup of Milk
1 teaspoon vanilla
1 Cup of Peanut Butter
1 Cup coarsely crushed pretzels
1 Chocolate Bar (large), whichever is your favorite. To fully replicate this I would use a milk chocolate
15 unwrapped caramels, or caramel sundae topping
Bring the milk and sugars to a slow boil mixing well to ensure it completely dissolves, if you do not your fudge will be gritty, for about 3 minutes. Reduce the heat to low and let it simmer down to a syrup like texture.
About 2-3 more minutes, shut heat off. Add the peanut butter and vanilla, mix until completely combined. Pour into a greased 8×8 pan, cool in fridge while moving on to the next steps.
Break up one chocolate bar in a glass measuring cup with 1 tablespoon of milk in the microwave to melt.
Start on 40 seconds,then every 25 seconds after. Mixing well each time. To make sure that my chocolate doesn’t “cook” I always add a half cup full of water and sit it next to the measuring cup in the microwave. This creates steam and moisture in the air inside the microwave.
While the chocolate is
melting you can use your smallest pot to melt the few caramels. Do this on low, add 1 teaspoon each of water and milk. Stir until melted.
Remove the fudge from the fridge after at least 15 minutes. Drizzle the chocolate in thick lines back and forth across the top, add the pretzels,
lightly push down with a flat palm of your hand. Then drizzle the caramel. Let completely cool on the counter over night.
Once the pretzels are added do not cool in the fridge, this will make them stale.