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🍷🍕Easy Sunday Egg Benedict🍤🍝

posted in Food & Drink > Recipes
02/05/2015
  • They make a perfect brunch item. Or shoot, even a great dinner item. in fact, I made these for dinner one night, we had breakfast for dinner and these were perfect!
    They make a perfect brunch item. Or shoot, even a great dinner item. in fact, I made these for dinner one night, we had breakfast for dinner and these were perfect!
  • Here's how to make them!

    Makes 12 cups
    12 slices bacon
    8 eggs
    1/2 cup shredded cheddar cheese
    pinch of salt
    1/4 tsp black pepper

    Preheat oven to 350 degrees.

    Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.

  • Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
    Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

  • Each cup is about 100 calories. So you can eat a few of them for breakfast and not feel guilty about eating TOO much junk, but you still get some tasty bacon!
    Each cup is about 100 calories. So you can eat a few of them for breakfast and not feel guilty about eating TOO much junk, but you still get some tasty bacon!
  • Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.
    Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.

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