Easy Spinach Artichoke Dip by Mau Lyn - Musely
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Easy Spinach Artichoke Dip

posted in Food & Drink
12/06/2014
  • INGREDIENTS:

    1 cup mayonnaise or salad dressing
    1 cup freshly grated Parmesan cheese
    1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
    1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
    1/2 cup chopped red bell pepper
    1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
    1/2 teaspoon black pepper
    Toasted baguette slices or assorted crackers, if desired

  • DIRECTIONS:

    Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.

    Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.

    Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

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