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Easy Slow Cooker Macaroni And Cheese

posted in Food & Drink
03/09/2014
  • This recipe lets the slow cooker do the heavy lifting.
    This recipe lets the slow cooker do the heavy lifting.
  • Ingredients:
    Cooking spray
    8 ounces cooked elbow macaroni
    One 12-ounce can evaporated milk
    1 1/2 cups whole milk
    1/4 cup (1/2 stick ) of butter, melted
    1 teaspoon salt
    Dash of pepper
    2 large eggs, beaten
    Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
    Dash of paprika

  • n a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and

  • 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

    **If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes**

  • Don't forget to like
Thank You!
    Don't forget to like
    Thank You!

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