Easy Skillet Lasagna by Meredith F - Musely
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Easy Skillet Lasagna

posted in Food & Drink
  • 1 1/2 tablespoons extra-virgin olive oil
    1 large onion, chopped
    1 cup chopped mushrooms
    2 garlic cloves, minced
    2 (14.5-ounce) cans Italian diced tomatoes, drained
    1/4 cup tomato sauce
    3 large basil leaves, chopped
    1/4 teaspoon black pepper
    1 teaspoon sea salt
    1/2 cup part-skim ricotta cheese
    1/2 cup part-skim mozzarella cheese
    3 tablespoons Parmesan cheese
    About 6-ounces lasagna noodles, broken into thirds and fully cooked
    2 tablespoons parsley (dried or fresh)

  • Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook until softened, about 4 minutes. Add garlic and mushrooms and cook until garlic is fragrant, about one minute. Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes.

    2. Add noodles to the skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan. Stir in parsley. Cook about 2 more minutes, or until mixture has thickened.

    3. Serve immediately with additional basil or parsley.


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