Easy Red Velvet Trifle by Mau Lyn - Musely
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Easy Red Velvet Trifle

posted in Food & Drink
07/05/2014
  • INGREDIENTS
1 15.25 oz Betty Crocker Red Velvet Cake Mix
1¼ cup water
½ cup vegetable oil
3 large eggs
1 tub of Cool Whip
Blueberries for garnish (optional)
    INGREDIENTS
    1 15.25 oz Betty Crocker Red Velvet Cake Mix
    1¼ cup water
    ½ cup vegetable oil
    3 large eggs
    1 tub of Cool Whip
    Blueberries for garnish (optional)
  • INSTRUCTIONS:

    Preheat oven to 350 and grease the bottom of a 9x13”pan.

    In a large bowl combine eggs, oil, water and cake mix. Beat on low speed for 30 seconds, then medium speed for 2 minutes until it’s thoroughly combined.

    Pour into prepared pan and bake according to directions on box.

  • Let the cake cool.

    Use a round cookie/doughnut cutter and cut out pieces of the cake.

    Layer cake and cool whip into large Mason jars and top with blueberries.

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