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🍹🍖Easy Pork Chops with Sweet and Sour Glaze🍓🍍

posted in Food & Drink > Recipes
02/21/2015
  • The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can’t beat that!
    The easiest, no-fuss, most amazing pork chops ever, made in 20 min from start to finish. You can’t beat that!
  • *INGREDIENTS*

    4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
    Kosher salt and freshly ground black pepper, to taste
    2 tablespoons unsalted butter

    •FOR THE SWEET AND SOUR GLAZE
    1/4 cup balsamic vinegar
    3 tablespoons honey
    2 cloves garlic minced
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    1/2 teaspoon dried thyme
    Pinch of crushed red pepper flakes, optional
    Kosher salt and freshly ground black pepper, to taste

  • INSTRUCTIONS

    •Preheat oven to 400 degrees F.
    •Season pork chops with salt and pepper, to taste.
    •Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
    •Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes.*

  • •To make the sweet and sour glaze, combine balsamic vinegar, honey, garlic, oregano, basil, thyme and red pepper flakes in a small saucepan over medium heat; season with salt and pepper, to taste.

    •Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
    Serve pork chops immediately with sweet and sour glaze.

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