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Easy Perfect Coconut Chicken Nuggets!

posted in Various
07/03/2015
  • What You Need:
    (Makes 2 full medium sized chicken breasts or 14 chicken nuggets!)
    * DOUBLE ACCORDING TO SERVINGS *
    - 1 cup of All Purpose Flour
    - 1 egg
    - 1 to 1 1/2 cups of shredded coconut (depending on how coconuty you want it to be)
    - Chicken breast
    - Oil or Pam
    - Foil
    - Cookie pan

  • Step 1: Preheat oven to 350 degrees
    Step 2: Line cookie sheet with sheet of foil and spray evenly with Pam or drizzle oil and spread evenly.
    Step 3: Separate egg, flour, and coconut into 3 different bowls. (Make sure to mix egg)
    Step 4: Cut Chicken breasts into small cubes for nuggets, into strips for strips, or leave as is for plain breasts.
    * RECOMMENDED TO CUT OFF ALL FAT FROM CHICKEN! *
    Step 5: Dip chicken into flour, then egg, and lastly the coconut.

  • Cooking Process:
    - Spread evenly across pan and bake for 20 min. At 10 minute mark, flip chicken over to allow full cooking on both sides for another 10 minutes.
    - Allow to bake extra time if needed
    - Let cool and serve with sauces or plain!

  • SOOOO
    DELICIOUS!

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