Easy Oven Roasted Potatoes by Michelle Diggs - Musely
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Easy Oven Roasted Potatoes

posted in Food & Drink > Recipes
05/28/2014
  • 2 large potatoes, scrubbed
    3 Tbsp olive oil
    1 Tbsp Italian Seasoning
    1 tsp salt
    4 Tbsp Parmesan cheese

    Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

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