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Easy One-Bowl Vanilla Cupcakes & more.
Food & Drink
4. Three-quarters full. (That's the rest for number 4)
5. 6. 7. 8.
Cinnamon ice cream.
1 cup white sugar.
1 1/2 cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1⃣.In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
2⃣. Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
1⃣.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2⃣. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3⃣. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
That's all. Thanks so much for looking. Like, Save, friend me. This helps so much.