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Easy Microwave Banana And Chocolate Chunk Pudding
Food & Drink
100 g butter, softened, plus extra for greasing
2 ripe bananas
100 g light muscovado sugar (brown sugar will work as well)
100 g self-raising flour
2 tsp ground cinnamon
2 tbsp milk
1 cup dark chocolate, roughly chopped into big and small chunks (or chocolate chips)
Salted Caramel sauce (store bought or home made)
Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well. Add the chocolate chunks and give it a stir to distribute evenly in the batter.
Cook on high for 6 mins until cooked through and risen. Check with a fork or a wooden skewer and microwave for a couple of minutes more if not ready. Serve warm, dusted with icing sugar, if you like, with a drizzle of salted caramel sauce and a scoop of ice cream.