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Easy Mexican Tortellini Soup

posted in Food & Drink > Recipes
02/22/2014
  • Tastes great!!
    Tastes great!!
  • Ingredients:
    2 Tbsp olive oil
    1 onion, diced
    1 can (14.5 oz) diced tomatoes with chiles
    1 packet taco seasoning
    1.5 cups frozen (or fresh) corn
    6 cups vegetable broth
    1 family-sized package of cheese tortellini
    hot sauce, to taste
    avocados and tortilla chips for topping

  • Over medium heat, pour the olive oil into a dutch oven or large stock pot. Once heated, add the onions and cook for about 7 minutes, until they are soft and translucent. Add in the tomatoes with chiles, taco seasoning, corn, and vegetable broth. Bring to a simmer and add the tortellini.

  • Cook until tender; this will change depending on whether the tortellini is fresh, frozen, or dried. The fresher the pasta, the less time you’ll need. Serve hot with cubed avocado and tortilla chips.

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