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Easy Mackerel Pâté
Food & Drink
In a deep bowl add 140g Quark / Creamcheese, a 100g fillet of smoked Mackerel, 1tsp Dijon mustard, 1/2tsp cayenne pepper powder season to taste. Blend to a pate texture with hand blender. Add more Mackerel if you prefer a stronger flavour, add more spice if u want a kick or more cheese for a creamer flavour. Blend less for a chunky texture. Serve spread on crackers/toast with fresh figs or fresh cherry tomatoes 😋