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Easy Low Fat Pancakes- Only Two Ingredients!

posted in Food & Drink
03/17/2015
  • 1. Take a over ripe banana and two large eggs

  • 2. Peel the banana and put it in a small/ medium bowl

  • 3. Use a fork to mash the banana well

  • 4. Add the eggs

  • 5. Beat well until a almost smooth consistency

  • 6. Fry in a oiled pan like a normal pancake, put on a plate, add butter and syrup or sugar and enjoy!

    This recipe makes 4 pancakes

  • There you go: simple easy instructions. I am gluten free (not by choice) so this makes for a yummy protein filled meal. Please don't copy this tip, I did not invent this recipe, but I took the photos and worded it. Thank you! Don't forget to share, like, and follow!

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