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Easy Lemon Loaf

posted in Food & Drink > Recipes
08/26/2016
  • Ingredients

    1
    box Betty Crocker™ SuperMoist™ white cake mix
    2
    containers (6 oz each) Yoplait® Original yogurt lemon burst
    1/2
    cup butter, melted
    1
    tablespoon grated lemon peel
    2
    eggs
    2
    teaspoons coarse sugar, if desired

  • 1 Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
    2 In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
    3 Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.

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