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Easy Lemon Loaf
Food & Drink
box Betty Crocker™ SuperMoist™ white cake mix
containers (6 oz each) Yoplait® Original yogurt lemon burst
cup butter, melted
tablespoon grated lemon peel
teaspoons coarse sugar, if desired
1 Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
2 In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
3 Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.