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Easy Food Processor Pizza Dough!
Food & Drink
You will need:
1 cup all purpose flour
1 packet of active yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
1/4 cup warm water (105-110 degrees)
1. Combine water, sugar & yeast in food processor & let sit till yeast foams (about 10 min).
2. Add oil, flour & salt. Pulse on low for about 5 min until dough pulls away from edges. If dough is too sticky add more flour.
3. Roll out on floured surface to desired thickness. Transfer to pizza stone or large baking sheet.
4. Be creative with your favorite sauce and toppings. Bake for about 13 min at 425.