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Easy Edible Bowls To Hold Dessert

posted in Food & Drink > Recipes
01/26/2014
  • These are sure to impress! Very easy to do with batter and a bowl.
    These are sure to impress! Very easy to do with batter and a bowl.
  • Make them smaller to make little fruit cups like these :)
    Make them smaller to make little fruit cups like these :)
  • Or make the waffle cone batter savory instead of sweet by omitting the sugar and make chicken salad bowls like this one, or put breakfast items inside...
    Or make the waffle cone batter savory instead of sweet by omitting the sugar and make chicken salad bowls like this one, or put breakfast items inside...
  • A nicely curved glass bowl, big enough for your ice cream desires
    1 whole egg
    1 egg white
    1/4 teaspoon salt
    1/2 cup granulated sugar
    2/3 cup sifted all-purpose flour
    2 tablespoon butter, melted and slightly cooled

  • Get your stove ready at a medium low temperature. Make sure you spray a non-stick product on the interior of the interior of the pan.

  • Beat the egg, egg white and salt in a medium-sized bowl until they are well blended. Continue beating in the sugar for around one minute, or until the egg has become a slightly lighter hue. Add in the flour and beat for about 30 seconds. Add in the melted butter and blend evenly until smooth.

  • Spoon about two ounces, or four tablespoons, into the pan. Make sure it is flattening perfectly, and wait until it has turned that beautiful golden brown color.Remove from heat and place onto a smooth cloth. Gently put the waffle into the bowl, and smooth and shake with the cloth. Let harden and eat

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