Easy Crock Pot Mac & Cheese by Tia Benwell - Musely
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Easy Crock Pot Mac & Cheese

posted in Food & Drink > Recipes
  • Ingredients:
    * 3 Cups Shredded Cheddar Cheese
    * 2 1/2 Cups Milk
    * 12 oz. Evaporated Milk
    * 8 ounces Cream Cheese
    * 16 ounces elbow Macaroni

  • Directions:
    * Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
    * Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
    * Make Macaroni & then Drain after sauce has been “crock potting” for about 45 minutes.
    * Add Cooked Macaroni to sauce after drained.
    * Add any extras you would like. Ham, Bacon, etc.
    * Cook on LOW another 45 minutes
    * Feeds approximately 6-8


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