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Easy Cloud Bread

posted in Food & Drink > Recipes
08/26/2016
  • Prep 10 m Cook 30 m Ready in 40 m
    "Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!"
    ☛Ingredients next page

  • Ingredients
    3 large eggs, separated
    1/4 teaspoon cream of tartar
    2 ounces cream cheese, very soft
    1 tablespoon white sugar
    Directions
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
    Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.

  • Directions part 2

    Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
    Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
    Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

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