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Easy Cinnamon Roll Bread!

posted in Food & Drink > Recipes
01/16/2015
  • Preheat your oven to 350°. Open a can of crescent rolls, and unroll the dough. Spread a little margarine on the dough. Sprinkle sugar and cinnamon all over the dough on top of the margarine, and re-roll it as you go.
    Preheat your oven to 350°. Open a can of crescent rolls, and unroll the dough. Spread a little margarine on the dough. Sprinkle sugar and cinnamon all over the dough on top of the margarine, and re-roll it as you go.
  • keep spreading margarine, sprinkling cinnamon and sugar on dough, and rolling until it resembles a log.
    keep spreading margarine, sprinkling cinnamon and sugar on dough, and rolling until it resembles a log.
  • Cut the log into slices and place them in the pan flat side down. Bake at 350° for 15- 20 minutes or until brown on top.
    Cut the log into slices and place them in the pan flat side down. Bake at 350° for 15- 20 minutes or until brown on top.
  • Remove pan from the oven and let the bread cool for 10 mins. Sprinkle powdered sugar on top and enjoy with coffee!
    Remove pan from the oven and let the bread cool for 10 mins. Sprinkle powdered sugar on top and enjoy with coffee!

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