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Easy Chocolate Covered Bananas
Food & Drink
Large bananas, 12
Chocolate chips, 8 oz (about 1 cup)
Coconut oil, 4 oz (about ½ cup)
Popsicle sticks, 24
Peel the bananas and cut each in half crosswise
Insert a popsicle stick into each half
Arrange bananas on a tray lined with parchment paper and freeze until frozen, about 3 to 4 hours.
Just before removing bananas from the freezer, prepare the chocolate coating.
In a microwave-safe dish, combine the chocolate chips and coconut oil.
Heat for 1 minute, then remove and stir vigorously for 1 full minute.
If necessary, heat for an additional 30 seconds and then stir for another minute until smooth.
Pour the chocolate mixture into a tall narrow glass and dip each banana until well coated.
Allow the excess chocolate to drip back into glass for several seconds and then place on the parchment paper to dry.
After all the bananas have been covered, store in plastic bag in freezer.