Easy Cherry Pie Poke Cake With Chocolate Curls Recipe!!! by Tharniha Selva - Musely
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Easy Cherry Pie Poke Cake With Chocolate Curls Recipe!!!

posted in Food & Drink > Recipes
09/20/2015
  • 1 pkg. (304 g) frozen pound cake, thawed

    3/4 cup boiling water

    1 pkg. (85 g) Jell-O Cherry Jelly Powder

    1/4 cup cold water

    1 oz. Baker's Semi-Sweet Chocolate

    1-1/2 cups thawed Cool Whip Whipped Topping, divided

    1-1/2 cups cherry pie filling, divided

  • Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.

    Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from chocolate. (See tip.)

  • Invert cake onto platter; cut horizontally in half. Spread bottom half of cake with 1/3 cup Cool Whip; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining Cool Whip. Garnish with remaining pie filling and chocolate curls.

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