Easy Cheese Puff Recipe! DIY! 😊😊 by 😘 Charley Brook - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Easy Cheese Puff Recipe! DIY! 😊😊

posted in Food & Drink
  • Just because I love cheese puffs and cheetohs - I had to share this with y'all 😊

    Β© to the original creator of recipe!

  • Ingredients:

    > 1 cup milk

    > 1/4 -pound (1 stick) unsalted butter

    > 1 teaspoon kosher salt

    > 1/8 teaspoon freshly ground black pepper

    > Pinch nutmeg

    > 1 cup all-purpose flour

    > 4 extra-large eggs

    > 1/2 cup grated Gruyere, plus extra for sprinkling

    > 1/4 cup freshly grated Parmesan

    > 1 egg beaten with 1 teaspoon water, for egg wash

  • Directions:

    Preheat the oven to 425 degrees F. Line 2 baking sheets with wax paper.

    In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are mixed and the dough is smooth and thick.

  • Con't:

    Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff.

    (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.)

    Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.

  • Enjoy! πŸ’‹


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back