Easy Cheese & Bacon Quiche Recipe! by No Name A - Musely
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Easy Cheese & Bacon Quiche Recipe!

posted in Food & Drink > Recipes
08/12/2015
  • Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy.
    Thanks to a press-in-the-pan Bisquick* crust, serving quiche just became extra easy.
  • Preparation Time 15 min

    Total Time 45 min

    Recipe Makes 6

  • 1 1/4 cups (300 mL) BISQUICK* mix

    1/4 cup (50 mL) butter or margarine, softened

    2 tbsp (25 mL) boiling water

    6 slices bacon, cooked and chopped

    1 cup (250 mL) shredded Swiss cheese

    1/4 cup (50 mL) thinly sliced green onion (about 3
    medium)

    1 1/2 cups (375 mL) 10% cream

    3 eggs

    1/2 tsp (2 mL) salt

    1/4 tsp (1 mL) cayenne pepper

  • Instructions

    1.Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray.

    2.Stir Bisquick* and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.

    3.Sprinkle bacon, cheese and onions over crust. In medium bowl, beat cream, eggs, salt and cayenne pepper with spoon until blended. Pour into crust.

    4.Bake 30 to 35 minutes or until edge is golden brown and centre is set.

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