Easy Caramel Sauce From Condensed Milk. by Sierra Langford - Musely
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Easy Caramel Sauce From Condensed Milk.

posted in Food & Drink
01/30/2014
  • I've read that boiling the cans can be dangerous. So pour the milk in mason jars, fill a pot with water. Make sure the water is always completely covering the jars(or cans). Boil for 2-3 hours, let cool and there it is.
    I've read that boiling the cans can be dangerous. So pour the milk in mason jars, fill a pot with water. Make sure the water is always completely covering the jars(or cans). Boil for 2-3 hours, let cool and there it is.

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