Easy Cake Pops by Julie Oakley - Musely
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Easy Cake Pops

posted in Food & Drink > Recipes
03/21/2015
  • I would suggest cooking it in a glass bowl as I have here.
    I would suggest cooking it in a glass bowl as I have here.
  • When your cake is done, let it cool so that you don't burn your hands.
    When your cake is done, let it cool so that you don't burn your hands.
  • Once it has cooled down cut it into pieces and loosen them as shown above.
    Once it has cooled down cut it into pieces and loosen them as shown above.
  • Put ALL of it in a bowl.
    Put ALL of it in a bowl.
  • Take your icing and put about half of it into your bowl.
    Take your icing and put about half of it into your bowl.
  • Time to get messy!! Mush your cake and your icing together until you get the correct viscosity/texture (make sure you wash your hand before doing this)
    Time to get messy!! Mush your cake and your icing together until you get the correct viscosity/texture (make sure you wash your hand before doing this)
  • Take your dough piece by piece And roll it up into balls (not too big) then stick sticks into them and put them in the fridge for an hour (times may vary due to the size of your cake pops)
    Take your dough piece by piece And roll it up into balls (not too big) then stick sticks into them and put them in the fridge for an hour (times may vary due to the size of your cake pops)
  • When they are done, you may put icing on them (optional) and decorate them how ever you like! Enjoy!!

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