Easy Cake Making Tip by L D Easy Cake Making TipFor a regular cake, use - 3 or 4 eggs, use more for a bigger cakeOnce you have the eggs weigh them on the kitchen scalesOnce you have the weight of the eggs, Measure the self-raising flour, butter and caster sugar individually to the weight of the eggsMix the butter and sugar together, then add the eggs, mix, and then add flour.Cook in the middle of the oven on gas mark 4 for 20minsTo check it's cooked put a knife into the centre, if it comes out clean, the cake is doneThen you have a delicious cake! This is the method I always use as its so simple & the cake always comes out great!🍰It can also be used for cupcakes!