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Easy 3-Ingredient Lemon Buttermilk Sorbet!
Requires An Ice cream Maker.
Food & Drink
this is the easiest, most delicious thing.
You will need : sugar lemon juice and peel buttermilk
Makes about 7 cups
1 1/2 cups sugar
1/2 cup fresh lemon juice (from about 5 lemons)
2 tablespoons grated lemon peel
4 cups buttermilk
Zest the lemons BEFORE you slice them for the juice.
You need about 2 tablespoons of lemon zest.
Then slice and juice the lemons
Stir together lemon juice and zest, then add buttermilk.
Add sugar and stir until sugar dissolves.
Pour into your ice cream maker and process according to the machine's directions.
Eat it all right away, or store in the freezer for up to 3 days.
Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Put in the refrigerator until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. Can be made about 3 days ahead