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Easter Oreo Bunny Pops 😍😍😍

posted in Food & Drink
02/25/2015
  • Chocolate covered Oreos with bunny ears and sprinkles makes the cutest Easter treat this year.

    Ingredients

    12 Golden Oreo cookies
    24 flat marshmallows (Kraft Stacker Mallows)
    12 miniature marshmallows
    12 small pink round sprinkles
    1 Tablespoon corn syrup
    24 candy eyeballs
    2 Tablespoons pink sugar
    8 ounces vanilla CandiQuik, melted
    1 ounce chocolate CandiQuik, melted
    12 paper straws
    1 bunny cookie cutter with tall ears

  • Instructions

    Twist apart the Oreo cookies. Flatten the end of a straw and dip it in the white chocolate. Place the straw in the cookie and put the top back on. Let set.

  • Using the bunny cookie cutter, cut out one ear from each marshmallow. Use scissors to cut away the excess. Also cut a small angled part of the bottom of each ear so it sits on the cookie better.
    Dip the cookies one a time into the melted vanilla CandiQuik. Use a spoon to cover the cookie completely. Tap off the extra chocolate. Place on a wax paper lined tray. Put the candy eyes on. Using tweezers, place the pink sprinkle nose on. Dip the end of the marshmallow ears in the white chocolate and place on the top of the cookie while it is lying flat. Let the cookies set.

  • After the chocolate is completely set, use a small paintbrush to coat the inside of the ears and top with pink sugar. Use a toothpick to draw on the whiskers with the melted chocolate. Makes 12 Oreo Bunny Pops.

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