Easter Biscuits by Eleanor Thorp - Musely
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Easter Biscuits

posted in Food & Drink > Recipes
05/02/2015
  • Add butter and sugar together
    Add butter and sugar together
  • Cream until light and fluffy
    Cream until light and fluffy
  • Once creamed add the flour and mix until combined
    Once creamed add the flour and mix until combined
  • Get your hands in there to make it into a ball
    Get your hands in there to make it into a ball
  • Once in a ball chill for 5 mins
    Once in a ball chill for 5 mins
  • In chilled on a floured surface roll out the dough
    In chilled on a floured surface roll out the dough
  • Cut out your required shapes I've chosen to do little Easter biscuits
    Cut out your required shapes I've chosen to do little Easter biscuits
  • Place on a tray and and chill in the fridge for 5 mins
    Place on a tray and and chill in the fridge for 5 mins
  • Once chilled bake them off Untill they are golden brown around the edges
    Once chilled bake them off Untill they are golden brown around the edges
  • Once cooked and cooled down decorate to how ever you wish to decorate them
    Once cooked and cooled down decorate to how ever you wish to decorate them
  • These are great to make with the kids

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