EASY RAVIOLI BAKE by Karen none - Musely
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EASY RAVIOLI BAKE

posted in Food & Drink > Recipes
07/10/2015
  • INGREDIENTS:

    1 jar (26 to 28 ounces) tomato pasta sauce (any variety)

    1 package (25 to 27 1/2 ounces) frozen cheese-filled ravioli

    2 cups shredded mozzarella cheese (8 ounces)

    2 tablespoons grated Parmesan cheese

  • INSTRUCTIONS:

    Heat oven to 350 degrees Fahrenheit.

    Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.

  • Spread 3/4 cup of the pasta sauce in baking dish.

    Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.

  • Repeat layers once, starting with ravioli.

    Sprinkle with Parmesan cheese.

  • Cover with aluminum foil and bake 40 minutes.

    Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.

    Let stand 10 minutes before cutting.

  • ENJOY!!!πŸ˜„

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