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posted in Food & Drink > Recipes

    1½ cups boiling water, divided

    1 small box (3 oz) Jell-O Berry Blue Flavor Gelatin

    1 cup ice cubes, divided

  • 1 Graham Cracker Crust

    1 small box (3 oz) Jello-O Strawberry Flavor Gelatin {or any red flavor}

    1 cup thawed Cool Whip whipped topping


    Add ¾ cup boiling water to blue jello, stir until dissolved about 2 minutes.

    Add ½ cup ice cubes, stir until ice is completely melted.

    Pour into crust, refrigerate 5-10 minutes or until set but not firm

  • Meanwhile, combine ¾ cup boiling water with red jello, using the same directions as for the blue jello - place in fridge for a few minutes to cool until slightly thickened.

    Spread Cool Whip over blue layer.

  • Carefully pour red jello on top of Cool Whip

    Refrigerate 2 hours or until set.

    Garnish with Cool Whip and fresh berries.

  • ENJOY!!!😄


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