EASY CHINESE CHILLI CHICKEN RECIPE!!!! by Rukhsana H - Musely
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EASY CHINESE CHILLI CHICKEN RECIPE!!!!

posted in Food & Drink > Recipes
12/16/2014
  • INGRIDIENTS:

    500 -600 gms Boneless Chicken
    2 tbsp Soya Sauce
    1 Egg
    2 tbsp Corn Flour/Corn Starch
    5-6 Chopped Green Chilies
    2 Green Onion Chopped
    1 tsp Garlic Paste
    Salt to taste
    1/2 tsp White Pepper Powder
    1 tsp Sugar
    A pinch of ajinomoto
    2 cups chicken Broth/ Water
    1 tbsp Oil
    Oil to fry

  • PREPERATION:


    • Cut the boneless chicken pieces into1 " cubes.
    • Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
    • Heat oil and deep fry the marinated chicken pieces till golden brown.
    • Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.

  • • Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
    • Add fried chicken pieces to it and cook for few minutes.
    • Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.
    • Cook for 2-3 minutes.

  • • Serve chinese chili chicken hot garnished with chopped green onion tops.
    • Chinese chili chicken goes well with steamed / boiled rice.

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