EASY Broccoli Chicken Cups! by Katie El Haj - Musely
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EASY Broccoli Chicken Cups!

posted in Food & Drink > Recipes
04/16/2016
  • Follow this recipe for broccoli chicken cups!
    Follow this recipe for broccoli chicken cups!
  • Ingredients

    2 cups (8 ounces) shredded cheddar cheese, divided
    1-1/3 cups crisp rice cereal
    1 cup cubed cooked chicken
    2 tubes (10 ounces each) refrigerated biscuits
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    3 cups frozen chopped broccoli, cooked and drained

  • Directions

    Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
    In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.

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