EASY BEEF & BARLEY SOUP by Jason Hesse - Musely
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posted in Food & Drink > Recipes
  • 1.5 lbs ground beef (cooked and drained)
    28 oz can diced tomatoes
    2 cups water
    3 cans beef broth (I usually just fill up my 28 oz can from the tomatoes and use the appropriate amount of bouillon)
    1 large (or 2 smallish) onions
    3-4 cloves garlic
    3 celery stalks
    4 med carrots (I used baby carrots when writing this post because I was out of large ones)
    8 tbsp pearl barley
    1/2 tsp thyme (you can substitute with basil if you’d rather)
    (1/4 cup red wine – optional)
    salt and pepper to taste.
    1 bay leaf

  • Cook the ground beef then add all ingredients to a big pot. Cook for about an hour. ENJOY!


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