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EASY 4-Ingredient Peppermint Meringues!
Food & Drink
Follow this easy recipe for 4-ingredient peppermint meringues!
3 large egg whites
3/4 cup sugar
1/2 teaspoon peppermint extract
red gel-paste food coloring
Preheat the oven to 175 degrees and line 2 sheet pans with parchment paper.
Put the egg whites and sugar in the metal bowl of a stand mixer. Place over a pot of simmering water and stir until the sugar is dissolved and the mixture is warm to the touch, about 3 minutes. Return the bowl to the stand mixer and beat on high until the meringue reaches stiff peaks, about 5 minutes. Add the peppermint extract.
Meanwhile, use a small paint brush to paint the inside of a pastry bag fit with a small star tip with 3 stripes of the red food coloring. When the meringue is ready, fill the pastry bag and pipe into quarter sized stars on the prepared sheet pan (Note, the first little bit of meringue to come out of the pastry bag will not have the red stripes because it was inside the tip and not the bag. Pipe it out into a bowl until you see the stripes, then begin piping the stars).
Bake for 1 hour 40 minutes until meringue is crisp but not browned. Let cool on the sheets on wire racks. Enjoy!
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