Dried Pear Chips! by Chelsey Malone - Musely
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Dried Pear Chips!

posted in Food & Drink > Recipes
  • Ingredients needed:
    • 2 pears

    How to:

    1. Pre-heat the oven to 120C/100C fan.
    2. Chop off the top and bottom of the pears.
    3. Thinly slice (about 1mm thick) as uniformly as possible.
    4. Lay out the pear slices on a baking tray (I use three trays for two pears) ensuring that none of the slices are overlapping and place in the oven for 1 hour 15 minutes.
    5. After 1 hour 15 minutes, turn the pears and return them to the oven for a further 1 hour 15 minutes.
    6. After they have finished cooking, turn off the oven but leave them in the oven for a further hour to become fully crisp.
    7. Serve.


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