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Doughnut Strawberry Shortcakes Recipe!!!
Food & Drink
8 ounces strawberries or mix of berries
1-2 tbsp granulated sugar
3 glazed yeast doughnuts
1 cup heavy cream
1/2 tsp vanilla extract
Optional: chocolate ganache or chocolate syrup
1) Wash the berries and pat them dry. Hull the strawberries, then coarsely chop them. Place them in a bowl with 1 tablespoon of granulated sugar. If your berries aren’t very ripe or sweet, add an additional tablespoon. Toss the berries to coat them with the sugar, and let them sit at room temperature for an hour to get nice and juicy. Place the bowl and beaters you will be using to make the whipped cream in the refrigerator to get cold.
2) When you’re ready to assemble the shortcakes, pour the heavy cream into the chilled bowl and add the vanilla extract. I think these desserts are sweet enough without adding sugar to the cream, but if you cannot imagine whipped cream without sugar, by all means add a spoonful or two. Whip the cream until soft peaks form.
3) Slice the doughnuts in half. Spoon the strawberries and their juices over the bottom half of each doughnut, and top with a big, billowy spoonful of cream. Add chocolate ganache or syrup if desired, and top the shortcakes with the doughnut top. Serve immediately.