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Double Layer Pumpkin Cheesecake
Food & Drink
This is a great alternative for those who don't love pumpkin pie or for those who love cheesecake and pumpkin pie! It's also a great dessert for the holiday that's just around the corner thanksgiving! Let get started
You will need:
▶️2 (8 ounce) packages cream cheese, softened
▶️1/2 cup white sugar
▶️1/2 teaspoon vanilla extract
▶️1 (9 inch) prepared graham cracker crust
▶️1/2 cup pumpkin puree
▶️1/2 teaspoon ground cinnamon
▶️1 pinch ground cloves
▶️1 pinch ground nutmeg
▶️1/2 cup frozen whipped topping, thawed
1⃣Preheat oven to 325 degrees F (165 degrees C).
2⃣In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
3⃣Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
4⃣Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
All done:)! Now take a picture of your yummy creation and send it to me at: Instagram: afia_asif Tumblr: afiasworld I would love to see how your turns out:)! Please be sure to like comment and share