Double Crumb Apple Crisp by Meredith F - Musely
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Double Crumb Apple Crisp

posted in Food & Drink
  • 2 cups oats
    2 cups brown sugar
    1 cup flour
    1 Tbsp cinnamon
    1 tsp salt
    1 cup soft butter or margarine
    1/2 cup chopped nuts (optional)
    14 apples, peeled and sliced (11 cups)
    1/4 cup sugar plus 1/2 tsp cinnamon

  • Combine oats, sugar, flour, cinnamon, salt, and butter till crumbly. Mix in nuts if desired. Press about a third in the bottom of a 9×13″ pan. Spread apples over crust and sprinkle with cinnamon sugar mixture. Sprinkle remaining crumb mixture evenly over the top. Bake at 350° for 40-50 minutes or till apples are tender. Serve warm with vanilla ice cream.


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