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Double Chocolate Zucchini Muffins

posted in Food & Drink > Recipes
08/14/2016
  • 1-3/4 cups sugar
    1 cup vegetable oil
    3 large eggs
    2 tsp. vanilla
    2-1/2 cups flour
    1/2 cup unsweetened cocoa powder
    1 tsp. kosher salt
    1 tsp. baking soda
    1 medium zucchini, finely grated
    2 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
    1/3 cup BAKER'S Semi-Sweet Chocolate Morsels

  • Preheat oven to 350 degrees F.
    In a large bowl, combine sugar, oil, eggs and vanilla. Beat with an electric mixer until smooth and well blended.
    In a separate bowl, whisk together flour, cocoa powder, salt and baking soda.
    Add the flour mixture to the sugar-oil mixture. Beat on low speed until just combined.
    Spoon the batter evenly into 15 paper-lined muffin cups.
    Bake for 18-22 minutes, or until muffin tops spring slightly when touched. Let cool in the pan for 10 minutes before removing. While they cool, dot muffin tops with chocolate chips, if you desire!
    Enjoy!

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